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【ネットストア】カレンダー全品ポイント最大10倍キャンペーン

	ブックオフ宅本便ページ修正(2017/11/22~12/31)

目次

  • Articles of Open Lectures
    • Open Lectures In Commemoration of Second International Symposium on Rice and Disease Prevention Panel Discussion“Rice and Health:Seeking the Secret” / Osamu IGARASHI ; Shoichi ITO ; Ken’ichi OHTSUBO ; Yoshinori KOMURA ; Etsuko TSUJI ; Katsumi TAKANO(Chairperson) ; Michihiro SUGANO ; Masako INOUE
    • Palatability and Utilization of Rice / Ken’ichi OHTSUBO
    • Mutual Dependency in Prof.Hinonishi’s Koyasan Zōji‐nobori / Yukei MATSUNAGA
    • On the Occasion of the Publication of Prof.Shinjo Hinonishi’s Lecture Proceedings on Zōji‐nobori / Kōkan FUJITA
    • Koyasan’s“Zōji‐nobori”:Offering Vegetables to Kobo Daishi / Shinjo HINONISHI
  • Articles of Keynote and Guest Lectures,and Others
    • Introduction of IRRI with Recent Topics of R&D / Mutsuo IWAMOTO
    • Understanding the Rice Plant as an Assemblage of Genetic Code / Takuji SASAKI
    • Ferulic Acid & Oryzanol
    • Ferulic Acid and its Derivatives in Skin Photoprotection:Technologies and Biological Properties / Cecilia ANSELMI
    • Effect of ANM176 Containing Ferulic Acid on Alzheimer’s Disease / Shigenobu NAKAMURA et al.
    • Major Components of Rice Bran,Thiamine,γ‐Oryzanol and γ‐Aminobutyric Acid,Increase Insulin‐like Growth Factor−Ⅰ Production through Sensory Neuron Activation:the Molecular Mechanism(s)and Biological Effects / Kenji OKAJIMA et al.
    • Ferulic Acid Prevents Pathological and Functional Abnormalities on the Kidney in Otsuka Long−Evans Tokushima Fatty Diabetic Rats / Hideyuki SASAKI et al.
    • Comparative Study of 10 Ferulic Acid Derivatives for Inhibitory Potential of Colon Carcinogenesis in the Rat / Hiroyuki TSUDA et al.
    • Starch,Edible Fiber,Anthocyanin & Other
    • Ultrastructure and Hygienic Function of a High‐dietary Fiber & High‐amylose Mutant Rice,Goami 2 / Hae Chune CHOI
    • Possibility of Diabetes Prevention by High‐amylose Rice / Ken’ichi OHTSUBO et al.
    • Health Benefits of Pre‐germinated Rice and Recent Studies of Hamsters Fed PGR / Wallace H.YOKOYAMA et al.
    • Protein,Peptides and AminoAcids
    • Digestibility,Bioavailability,and Beneficial Effects of Alkali‐Extracted Rice Protein / Motoni KADOWAKI et al.
    • Aspartic Proteinase in Rice−Function Analysis and Application in Food Processing− / Tomiko ASAKURA et al.
    • Structure and Function of Rice Seed Protein / Takehiro MASUMURA et al.
    • Gamma‐Aminobutyric Acid and Functional Materials in Brown Rice and Pseudo‐Cereal during Germination and their Applications to Food Processing / Naofumi MORITA et al.
    • Inositol & IP6
    • Effects of IP6 on Carbohydrate and Lipid Metabolism in Rat Models / Lowell DILWORTH et al.
    • Phytate as Modulator of Calcification Processes in Humans / Felix GRASES et al.
    • myo‐Inositol and Plasmalogens / Ryouta MAEBA et al.
    • myo‐Inositol and the Prevention of Lung Cancer / Eva SZABO et al.
    • IP6 and Inositol in Cancer Prevention and Therapy / Ivana VUCENIK
    • A Straightforward Synthesis and Biological Activity of 1,3‐Di‐O‐substituted myo‐Inositol Derivatives / Yutaka WATANABE et al.
    • Fat and Fat Soluble Compounds
    • Cancer Prevention by Rice Bran Tocotrienol / Teruo MIYAZAWA et al.
    • LC/MS Analysis of Cerebrosides in Rice Bran / Takuya NAKAGAMI et al.
    • Reduction in Allergenicity of Rice and Improvement of its Sensory Properties by Enzymatic Treatment during Cooking and Induction of Oral Tolerance by the Hypoallergenic Rice / Hitomi KUMAGAI et al.
  • Synopses of Poster Presentation
    • Glycemic Index and Glucose Bioavailability of Rice Vermicelli in Humans / Keiji Fukumura et al.
    • Effects of a Single Ingestion of Brown and White Rice on Metabolic Parameters and Endothelial Function:A Crossover Comparable Study / Moritake Higa et al.
    • Oral Administration of Globulin Fraction in Rice Protein to Rats Decreases Serum Cholesterol Concentration / Masao Sato et al.
    • Starch Digestibility and Glycemic Index of Thai Rice Cultivars / Patcharee Tungtrakul
    • Functional Effect of RICEO / Hiroaki Segoshi et al.
    • A Nutritious Deep Fried Cracker Made from Pregerminated Brown Rice / Onanong Naivikul
    • Production of Ethyl‐glucoside by α‐Glucosidase from Rice Bran / Masataka Uchino et al.
    • Structural and Physicochemical Characteristics of Indica Rice Starch Used for the Lower Glycemic Index Rice Cracker / Shigeru Mineo et al.
    • Relationship between the Activities of Endogenous Enzymes in Milled Rice and the Chemical Components in Cooked Rice / Yuka Mabashi et al.
    • Flavor Characteristics of New Type Rice:Low‐amylose Rice / Mina Murakami et al.
    • Genes Improving the Grain Filling of Rice with Extra‐heavy Panicles / Tsuneo Kato et al.
    • Thermodynamic Evaluation of Cyclodextrin Complexes with Guest Phenolic Derivatives / Cecilia Anselmi et al.
    • Cultivar Identification of Korean Rice Based on DNA Markers for Blast Resistance / Masahiro Kishine et al.
    • Dietary Habit in Type 2 Diabetic Patients−A Questionnaire Survey− / Masao Kawamura et al.
    • Moisturizing and Anti‐inflammation Effects of Inositol from Rice Bran / Megumi Kadota et al.
    • Tissue Calcification:Phytate Versus Immune System / Rafael M.Prieto et al.
    • Effects on IP6 on Bone Mineral Density in Humans and Rats / Antonia Costa‐Bauza et al.
    • Technology to Prevent Delayed Disintegration of Soft Gelatin Capsules / Yoshiyuki Shimokawa et al.
    • Suppressive Effects of Inositol and Yeast Ferment Filtrate(YFF)on H2O2‐induced Melanogenesis in Human Equivalent Skin Model / Akira Date et al.
    • Molecular Recognition and Sensing of Inositol Phosphates by Supramolecular Zinc(Ⅱ)Complexes / Masanori Kitamura et al.
    • Clinical Evaluation of Rice Derivatives in Preventing UV‐induced Oxidative Damage / Marco Andreassi et al.
    • Antitumorigenic Effect and Antioxydative Activity of the Brown Rice Fermented by Aspergillus Oryzae(FBRA) / Hiroaki Kosaka et al.
    • Partial Decomposition Products of IP6 Suppressed Cell Proliferation with a Different Mechanism from IP6 / Kenichi Saitoh et al.
    • Suppressive Effect of Alkyl Ferulate on the Oxidation of Bulk and Encapsulated Linoleic Acid / Shuji Adachi et al.
    • Continuous Synthesis of Alkyl Ferulate through Immobilized‐lipase‐catalyzed Condensation at Extremely High Temperature / Takashi Kobayashi et al.
    • Synthesis of Glyceryl Ferulate Using Immobilized Lipase from Candida antarctica / Takashi Kobayashi et al.
    • Thermal Stability of Immobilized Lipase from Candida antarctica in Primary Alcohol / Takashi Kobayashi et al.
    • Metabolism of Ferulic Acid Administered Orally in Rats / Hiroshi Gonda et al.
    • Calculation Study on UV‐vis Spectra of Ferulic Acid Derivatives / Hajime Mori et al.
    • The Preparation and Characterization of Ferulic Acid Derivatives / Yasuhito Miyake et al.
    • Preparation of a Novel Thermally Stable UV Absorbent from Natural Resources / Yasuhito Miyake et al.
    • Antimicrobial Activities of Synthetic Ferulic Acid Derivatives / Asao Hosoda et al.
    • Preparation of 4‐Vinylguaiacol Using Ferulic Acid from Rice Bran as a Raw Material / Asao Hosoda et al.
    • Ferulic Acid and its Derivatives:Technologies and Evaluation / Cecilia Anselmi et al.
    • Cutaneous Permeation and Distribution of Ferulic Acid and its alpha‐Cyclodextrin Complex / Marisanna Centini et al.
    • Ferulic Acid Cyclodextrin Inclusion Complexes:Preparation and Photostability Evaluation / Marisanna Centini et al.
    • Myeloperoxidase(MPO)Expression is Decreased by Adding GABA and γ‐Oryzanol to High Cholesterol in Rats / Yoshimasa Tsujii et al.
    • Synthesis of Amide Compounds of Ferulic Acid,and their Stimulatory Effects on Insulin Secretion in Vitro / Eisaku Nomura et al.
    • Effects of Dietary Supplementation of Ferulic Acid and γ‐Oryzanol for Cultured Marine Fishes,Red Sea Bream(Pagrus major)and Puffer(Takifugu rubripes) / Takashi Maoka et al.
    • Glucosylation of trans‐Ferulic Acid by Hairy Root Cultures of Campanula medium / Hiroshi Yonemitsu et al.
    • A Study of Efficient Decarboxylation of Ferulic Acid by Use of Bacteria and Polymerization of the Decarboxylated Compound / Koichi Takagi et al.
    • The Effect of Ferulic Acid in the Regulation of Human Neuroblastoma SH−SY5Y Cell Differentiation / Kyoya Takahata
    • Hypocholesterolemic Effect of Rice Bran Protein Extract as a New Protein Resource / Takashi Yamanaka et al.
    • Effect of Cooking Process on the in Vivo Digestibility of Rice Prolamin in Rats / Masatoshi Kubota et al.
    • Development and Validation of a Highly Sensitive ELISA for the Quantitation of Orizacystatin(OC)from Rice Bran / Yukikazu Harada et al.
    • ‘Chugoku 188’;A Rice Has Easy Digestive Proteins Content under 50% / Shuichi Iida et al.
    • Bioavailability of Alkali‐Extracted Rice Protein in Rats and its Effects on Serum Albumin and Cholesterol Levels in Japanese Elderly / Reiko Watanabe et al.
    • Enrichment of Gamma‐Aminobutyric Acid(GABA)by Germination Processing Using New Characteristic Rices / Keitaro Suzuki et al.
    • Search for New Functions of Rice Protein and Rice Bran Protein by DNA Microarray Technique / Chieko Ohno et al.
    • Screening for Mutations that Affect Fatty Acid Composition of Lipids in Brown Rice / Akira Horibata
    • Lipophilic Rice Bran Extract,Ricetrienol,May Prevent the Elevation of Oxidative Stress in KKAy Diabetic Mice / Atsuyo Fujita et al.
    • Lipophilic Rice Bran Extract,Ricetrienol,May Prevent the Adipocytokine Abnormalities and Fatty Liver in OLETF‐diabetic Rats / Kunihiro Tatsumi et al.
    • Improvement of Egg Quality by Dietary Ricetrienol / Hisa Mimura et al.
    • Regiospecific Analysis of Fatty Acid Composition in Rice Bran Oil by Novel Enzymatic Method / Yomi Watanabe et al.
    • Structural and Physicochemical Properties of Rice Starches with High Iodine Affinity / Naoyoshi Inouchi et al.
    • Development of Red and Purple Grain Rice Varieties and their Bio‐regulating Functions / Masayuki Yamaguchi
    • Hypotriglyceridemic Effects of Polyphenol‐rich Extracts Prepared from Purple Rice and Red Rice in High Fat‐Fed Mice / Hiroshi Shimoda et al.
    • Phenolic Compounds from Defatted Rice Bran by its Subcritical Alcohol Treatment / Asao Hosoda et al.
    • RICEWAX as SPF Booster / Anna Buonocore et al.
    • Effect of Rice‐derived Glycosphingolipids on Skin Pigmentation and Failures / Mitsunori Kikuchi et al.
    • Effects of Dietary Natural Magnesium Extracted from Rice Bran on Growth of Rats / Hisahiro Morita et al.
    • Suppressive Oxidation of Methyl Linoleate Encapsulated with the Extract from Defatted Rice Bran by a Subcritical Water Treatment / Takashi Kobayashi et al.
    • Production of Antioxidant by the Rice koji,Saccharification of the Rice koji and Fermentation of Saccharified the Rice koji / Kenji Ozeki et al.
    • Characteristics of Two Cultivars of Thai Glutinous Rice and their Application to the Rice Crackers(Arare) / Naphatrapi Luangsakul et al.
    • The Improving Effects of Fermented Sake Lees on Cholesterol and Triglyceride Metabolism in Young and Adult Rats / Tomokazu Sakai et al.
    • A Production Method of Rice Noodle Employed Gliadin / Motoki Koga et al.
    • Physiological Functions of Indigestible Component from Sake Lees / Masayuki Yukawa et al.
    • Improvement in Skin Condition in Healthy Female Volunteers by Fermented Rice Bran Extract(Rifepep) / Kazuya Watabe et al.
    • The Hair Treatment Effect of Drainage Water Obtained from Washing of Rice(YU−SU−RU) / Satoshi Inamasu et al.
    • “Haiibuki”,a Rice Variety with Giant Embryo,Accumulates High Amount of GABA / Kei Matsushita et al.
  • National Agriculture and Food Research Organization(NARO)Tsukuba Agriculture Research Gallery
    • Exhibition of National Institute of Crop Science