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目次

  • INTRODUCTION Ecopolitics and the Sea Cucumber Wars
    • The Age of Environmentalism
    • Sea Cucumbers in Global History and the Present
    • Multi‐sited Approach to the Management of Commercially Exploited Aquatic Species
  • PART Ⅰ Sea Cucumbers in Asian Studies
  • CHAPTER 1 Sea Cucumber Foodways:Past and Present
    • Sea Cucumbers in the Japanese Archipelago and the Korean Peninsula
    • Sea Cucumbers in Mainland China
    • Origin of Sea Cucumber Foodways in Asia and its Expansion in China
    • Beijing and Cantonese Sea Cucumber Cuisines
    • The Thriving New Chinese Cuisine(nouvelle cuisine chinoise)
    • Black and White in Sea Cucumber Foodways
  • CHAPTER 2 Sea Cucumbers in Asian Studies:Tsurumi Yoshiyuki’s Multi‐sited Imagination and Circumstantial Activism
    • The Fiction Called“Japanese National Isolation”
    • A Biography of Tsurumi Yoshiyuki
    • A Path toward Researching Maritime Societies
    • Frontier Insular Societies and Commodity‐based Research
    • Redefining Japanese Society
    • Research into the Maritime World
  • CHAPTER 3 Linguistic Clues to Understanding Maritime History in Wallacea
    • The Sama People
    • Linguistic Origins of Sea Cucumber Terminology in Southeast Asia
    • The“Japanese Sea Cucumber”Puzzle in Southeast Asia
    • Important Roles that the Sama Possibly Played in the Sea Cucumber Trade in Wallacea during the Seventeenth to Eighteenth Centuries
  • PART Ⅱ The Ecopolitics of Marine Biodiversity Conservatioi
  • CHAPTER 4 Blast Fishing within the Context of Civil War and Economic Development in the Southern Philippines
    • What is Blast Fishing?
    • Blast Fishing by Fishermen from Mangsee Island
    • Blast Fishing in the History of the Philippines
    • The Politics and Economics Surrounding Blast Fishing
  • CHAPTER 5 Evolution of the Politics of Marine Biodiversity Conservation:The Case of the Sea Cucumber
    • Background of the“Sea Cucumber War”in the Galapagos Islands
    • International Whaling Commission and CITES
    • Evolution of Trends in Commercially Exploited Aquatic Species Management within CITES
    • Sea Cucumber Management through CITES and the FAO
    • Resource Management in Cultural Contexts
  • PART Ⅲ Sea Cucumber Fisheries in Asia
  • CHAPTER 6 Ecopolitics of Sea Cucumber Fisheries in the Philippines
    • Sama and Mangsee Island:A Short History of“Money Island”
    • Sea Cucumber Fisheries around Mangsee Island
    • Sea Cucumbers Captured around Mangsee Island
    • The Decline of Blast Fishing and Changes in Sea Cucumber Fisheries
    • The Flexibility and Adaptability of the“Frontier Society”
  • CHAPTER 7 Japanese Sea Cucumber Fisheries:The Cases of Hokkaido and Okinawa
    • The Rise and Fall of Sea Cucumber Fisheries around Rishiri Island
    • Reality of Self‐Management of Resources
    • Summary of the Rishiri Island Case:Nurtured“Local”Empowerment
    • Okinawa’s Use of Sea Cucumbers
    • Thoughts on the Okinawa Case:In Pursuit of Newly Generated“Commons”
    • Resources Management and the Commons
  • PART Ⅳ The Globalization of Sea Cucumber Foodways
  • CHAPTER 8 The History of the Development of the Sea Cucumber Market in China
    • Nam Pak Hong in Hong Kong and Yide Lu in Guangzhou
    • Japanese Salted Sea Cucumbers Exported to Dalian
    • Dalian Market Thriving with the Sea Cucumber Boom
    • Various Sea Cucumber Products in the Dalian Market
    • Fresh Sea Cucumber Gourmet in Liaodong
    • Development of Fast Food Sea Cucumbers
  • CHAPTER 9 Sea Cucumber Foodways in Seoul
    • Jjajangmyeon as a Popular Dish in South Korea
    • Diversification of Foodways and the Samseon Boom
    • Transition from Slow Food to Fast Food
    • South Korean Sea Cucumber Foodways Amid Globalization
  • CHAPTER 10 Sea Cucumber Exploitation in the Americas
    • Sea Cucumber Consumption in the Globalized Age
    • Sea Cucumbers in the Americas
    • Sea Cucumbers in San Francisco in October 2000
    • Sea Cucumbers in New York City in August 2006
    • Spiky Sea Cucumbers Captured in the Americas
    • Expansion of the Dried Sea Cucumber Market and Competition among Production Sites
  • EPILOGUE The Twin Crises of Biodiversity and Cultural Diversity
    • The History of Isostichopus fuscus Fisheries in Latin America
    • Whales and Orangutans
    • Global Environmental Issues in Local Contexts
    • Protecting Cultural Diversity
    • Biodiversity and Cultural Diversity
    • In Need of Fieldworkers with Multi‐sited Imagination

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