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目次

REMOTE SENSING AN INTRODUCTORY TEXTBOOK

REMOTE SENSING AN INTRODUCTORY TEXTBOOK

  • THE REMOTE SENSING SOCIETY OF JAPAN(編)
  • Chapter 1 Introduction of Remote Sensing
    • 1.1 What is remote sensing?
    • 1.2 History of remote sensing
    • 1.3 Types of remote sensing
    • 1.4 Digital image
  • Chapter 2 Atmospheric Applications
    • 2.1 Observation of cloud,rain and aerosol
    • 2.2 Observations of stratospheric ozone
    • 2.3 Observation of greenhouse gases,trace gases,and atmospheric temperature
    • 2.4 The use of remote sensing in meteorological service
  • Chapter 3 Land Applications
    • 3.1 Land use and land cover
    • 3.2 Digital elevation models and maps
    • 3.3 Urban thermal environment
    • 3.4 Natural disaster
    • 3.5 Agriculture
    • 3.6 Natural environment
    • 3.7 Forestry
    • 3.8 Water balance and heat balance
    • 3.9 Desertification
    • 3.10 Resource exploration
    • 3.11 Glacier and glacial lakes
  • Chapter 4 Water Applications
    • 4.1 Quality of water and ocean color
    • 4.2 Sea surface temperature
    • 4.3 Coral reef,seaweed bed and aquatic organism
    • 4.4 Observations of offshore ocean surfaces by microwave sensors
    • 4.5 Application to fisheries
  • Chapter 5 Radiation and Reflection
    • 5.1 Characteristics of electromagnetic waves
    • 5.2 Thermal radiation and Planck’s law of radiation
    • 5.3 Surface reflection of electromagnetic waves
    • 5.4 Spectral reflectance
    • 5.5 Atmospheric scattering and absorption
  • Chapter 6 Platforms
    • 6.1 Platforms
    • 6.2 Satellite
    • 6.3 Aircraft
    • 6.4 Other platforms
  • Chapter 7 Sensors
    • 7.1 Sensor types
    • 7.2 Principle of sensors
    • 7.3 Characteristics of sensors
    • 7.4 Examples of sensors
  • Chapter 8 Data Acquisition and Processing
    • 8.1 Operations and mission planning
    • 8.2 Reception and processing of remote sensing data
    • 8.3 Distribution and use of remote sensing data
  • Chapter 9 Radiometric Correction and Cloud Detection
    • 9.1 Radiometric calibration
    • 9.2 Image quality improvement
    • 9.3 Atmospheric correction
    • 9.4 Cloud detection
  • Chapter 10 Geometric Correction
    • 10.1 What is geometric correction?
    • 10.2 Principle of geometric correction and coordinate systems
    • 10.3 Method of geometric correction
    • 10.4 Accuracy assessment of geometric correction
    • 10.5 Mosaic processing
  • Chapter 11 Image Enhancement and Feature Extraction:Spectral Information
    • 11.1 Enhancement of spectral information
    • 11.2 Feature extraction from spectral data
  • Chapter 12 Image Enhancement and Feature Extraction:Spatial and Temporal Information
    • 12.1 Image enhancement and feature extraction of spatial information
    • 12.2 Time series image processing
  • Chapter 13 Image Classification
    • 13.1 Flow of image classification
    • 13.2 Training data and image classification
    • 13.3 Unsupervised classification(Non‐hierarchical clustering)
    • 13.4 Supervised classification
    • 13.5 Assessment of image classification accuracy
  • Chapter 14 Principles of SAR
    • 14.1 SAR observation principles
    • 14.2 Processing of SAR data
    • 14.3 Characteristics of SAR images
  • Chapter 15 SAR Advanced Analysis
    • 15.1 Interferometric SAR
    • 15.2 Polarimetric SAR