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収録作品一覧

作品 著者 ページ
Food Production and Food Control in China−View of a Soil Scientist WANGJingguo 述 15−26
Youth,social capital and rural development Gonne BEEKMAN 述 29−41
Sustainable Agriculture Led by the Young New Farmers in Japan SASAORyo 述 42−51
Sustainability through Eternal Power of Youth Winni CHEN 述 52−62
Promoting Sustainable Agriculture to the Filipino Youth Ria Janine L.OPULENCIA 述 63−75
Summary of Discussion   76−77
The Seven Principles of the Concept of Modern and Sustainable Nutrition and their Meaning in the Life of Young People in Germany Eva‐Maria PIECHOTKA 述 81−88
The Combination of Organic Agriculture and Tourism CHANPei‐Hsuan 述 89−97
Promoting Sustainable Agriculture to the Youth Ludivine DELAHAYE 述 98−107
Suggestions for SASEC in Japan SUZUKIGou 述 108−116
Summary of Discussion   117−118
Programs That Will Brighten Our Future:Educating the World’s Youth about Sustainable Agriculture Jaimie Marie STRICKLAND 述 121−132
The First Step:“New Education”to Inspire a Generation Collin ANKERSON 述 133−145
Teaching Sustainable Agriculture to the Youth−a German Approach Heike KIPP 述 146−153
Summary of Disucussion   154−155
Teaching Sustainability:The Role of Education in the Creation of Sustainable Agricultural Systems Thomas Michael KATES 述 159−171
Perspectives of Native Potato Farming in Peru Jorge Luis QUISPE VELÁSQUEZ 述 172−179
Youth Interest in Sustainable Agriculture:The Example of Wheat Nomuun ODKHUU 述 180−188
Participation of Youth in Product Safety Control in Ukraine in the Conditions of Joining WTO Oleksandr VERZHYKHOVSKYI 述 189−204
Summary of Discussion   205−206
Promoting Sustainable Agriculture to the Youth Brett KOPF 述 209−222
Sufficiency in Sustainable Agriculture Pavinee RODJANARUNGTHAVEE 述 223−232
A Bridge to Sustainable Agriculture:Connecting Producers and Consumers with Food Traceability Systems Kai‐Yu CHEN 述 233−241
Involvement of Malaysian Youth in Precision Agriculture towards Sustainable Agriculture Noorhalizam bin MOHAMED NOOR 述 242−255
Summary of Discussion   256−257
Agrohomeopathy:A Sustainable Alternative for Pest and Disease Control in Agricultural Production Mariana Yazzur HERNÁNDEZ 述 261−271
Modified Cassava Flour as Indigenous Processed Food to Strengthen National Food Security MUHAMMAD Taufiqullah Assyaukani 述 272−282
Sustainable Agriculture and Rural Development in Viet Nam KHUYNH BÙI THÉ 述 283−294
A Better World Through Sustainable Agriculture Shanuntorn KHONGSEREEDAMRONG 述 295−305
Summary of Discussion   306
Promoting Environment‐Friendly Agriculture Using School Meals Program RHEEZae Woong 述 309−316
Sustainable Agriculture from Fishery ARAIYuichi 述 317−322
Sustainable Agricultural Development in China:Opportunities and Challenges ZENGLin 述 323−332
Adequacy of Rural Properties Promoting Sustainable Agriculture to the Youth Felipe Martins GRECO 述 333−341
Promoting Sustainable Agriculture to the Youth Arunotai CHUNTHAWODTIPORN 述 342−352
Summary of Discussion   353−354
Poster Session   355−376
General Discussion   377−387